SOL Organic Bakery, Spelt Megagrain Sourdough – Loaf
Spelt Megagrain is bursting with nutritional benefits and is a wonderful alternative to wheat bread. It brings along a richness in vitamins and minerals such as magnesium, calcium and zinc, great to boost the vitamin E and B complex. The Spelt Megagrain loaf is packed full of Sol Breads’ special seed mix.
Water, Organic Spelt Wholemeal Flour (36%), Organic Spelt Flour, Seed Mix (9%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Non-Iodised Salt, Fennel Seed