Organic Coconut Milk *zero additives* – 400ml

Description

deal for use in Thai, Malaysian and Indian cuisine. Use to make Pina Colada, ice cream, cakes and cookies.

Coconut milk is extraordinarily versatile and serves a variety of purposes in the kitchen. From breakfast to dinner and savory to sweet, coconut milk has a place in your diet. It is packed with vitamins C, E, B1, B3, B5, and B6 as well as iron, selenium, sodium, calcium, magnesium and phosphorus.

Coconut milk contains 89 milligrams of magnesium per cup, which makes it a rich source of a mineral that helps to calm the nerves and maintain normal blood pressure. Magnesium blocks nerve cells from becoming overactive by virtue of becoming stimulated by calcium. Calm nerve cells reduce contraction of muscles and make you feel more relaxed.

Coconut milk contains a fatty acid called lauric acid, which is quite valuable to the human body. When it enters the body, lauric acid is converted to monolaurin, which is a compound that has antiviral and antibacterial properties. For this reason, coconut milk consumption could fight infections and viruses.

Certification
USDA

Weight / Volume
400 millilitres

100% Organic Coconut Milk

No vegetable gums

BPA free

ACO Certified Organic