Organic Coconut Cream *zero additives* – 400ml
Ideal for use in Thai, Malaysian and Indian cuisine. Use to make Pina Colada, ice cream, cakes and cookies.
This food is extremely rich, thanks to the concentration. It can be used on its own, or it may be blended with water, coconut milk, or regular milk to make coconut milk. The advantage of using coconut cream to make coconut milk is that coconut cream takes up less space in the kitchen while it is being stored, which can be useful when cooks have a limited amount of space to work with.
Weight / Volume
100% pure coconut
no vegetable gums