Kraut, Kale & Carrot (Kehoes Kitchen) – 410g Jar
Our delicious Dill, Kale and Carrot Sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.
It is fresh, crunchy, raw and probiotic. This award winning product is fermented using traditional methods. We’ve added a fresh, kale, carrots and dill seeds to the traditional German recipe which gives it fresh dilly pickle flavour.
Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.