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Tropical Fruit Recipe: Coconut Papaya Smoothie

Tropical Fruit Recipe: Coconut Papaya Smoothie

Creamy papaya smoothie infused with lime, ginger, carrot and coconut milk! Just 6 ingredients in this nutrient-rich, naturally-sweetened smoothie – perfect for breakfast or a snack.

Recipe type: Breakfast, Snack
Cuisine: Vegan, Gluten Free
Serves: 2
  • 1 1/2 cups (215 g) frozen ripe papaya cubes
  • 1 small ripe banana, previously peeled, sliced and frozen
  • 1-2 tsp minced ginger (to taste)
  • 2 limes, juiced (~1/4 cup or 60 ml)
  • 1/2 cup (120 ml) carrot juice
  • 1/2 cup (120 ml) light coconut milk
  • optional: 1-2 Tbsp (15-30 ml) agave nectar (or other sweetener of choice)
  1. Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.
  2. Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.
  3. Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.
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